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K-LIQUID CHLOROPHYLL

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K-LIQUID CHLOROPHYLL

 

K-LIQUID CHLOROPHYLL is extracted from the plant alfalfa, known for its highly valued nutrients. Its roots grow deep into the soil to take minerals like calcium, iron, magnesium. Alfalfa contains 4 times the chlorophyll of other vegetables.  

1 table spoon K-LIQUID CHLOROPHYLL = 1 kg of vegetable consumption  

NATURAL SOURCE OF NUTRIENTS THAT IS VITAL IN STIMULATING GOOD HEALTH.

K-LIQUID CHLOROPHYLL can help to:
Reduce free radicals
Reduce wrinkles
Slow ageing process

K-LIQUID CHLOROPHYLL is rich in:
zinc
selenium
Vitamin E
Vitamin C
Vitamin A
Protein biotin, folic acid, pantothenic acid, calcium, cobalt, chromium, phosphorus, silicon, potassium, magnesium, iron.

K-LIQUID CHLOROPHYLL can help to:
Improve cell regeneration and improve the immune system
Reduce toxins caused by pesticides and chemicals in the body
Control skin problems
Improve the digestive system and strengthen the functions of the body system
Balance body acid-alkali levels
Maintain youthfulness

WHO SHOLULD DRINK K-LIQUID CHLOROPHYLL?

Those who dislike eating vegetables
Those who suffer from constipation
Those who suffer from menstrual pain
Those with pale complexion
Smokers and those who consume alcohol frequently
Those who cannot stand cold
Those with bad breath
People with weight problems
Busy and stressed people
Easily fatigued people
Those with liver problems
Those with rheumatism
Very skinny people
Those with anaemia

HOW TO CONSUME K-LIQUID CHLOROPHYLL?

Add 1 capful or tablespoon of K-LIQUID CHLOROPHYLL into a glass of water, stir well and drink at least 3 times a day. It can be taken any time of the day.

Disclaimer: This information is for educational purposes only and is not intended to be used for the purpose of diagnosing, treating, curing or preventing any disease, nor should it replace the advice of your health care practitioner.

 


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